Scan the QR code
Place one code at the restaurant or individual station. Nothing needs to be downloaded.
Designed by a restaurant operations professionalOpen with a system.
Open with a system.
Not a stack of paper.
Fully customizable QR opening and closing checklists built around your actual stations, roles, and standards—plus a manager monitor that records who completed what and when.
No app download No staff PIN Every station and task tailored
LR
Built by Luke RoykaSix years building the systems, processes, and standards that keep restaurant teams running
Today’s opening3 of 4 ready
Kitchen LineMaria • 8:41 AM
ReadyFront CounterDevin • 8:46 AM
ReadyDining RoomAlex • 8:49 AM
Ready4
Dish & UtilityNot submitted
WaitingManager monitor
One screen shows what is finished before service starts.
New team. New habits.
One clear standard for every station and shift.
Proof for management without chasing people down.
Simple enough for the first shift
From QR scan to manager visibility.
The system fits the way restaurant teams already move. Staff scan, complete, and submit; managers get a clear record.
Name the shift
The employee enters their name, chooses opening or closing, and selects the station.
Complete every task
Only the tasks for that station and shift appear, including an optional manager note.
Monitor completion
The PIN-protected dashboard records the employee, station, shift, tasks, note, and time.
Interactive, customizable sample
Change it. Check it. See the record.
Change the employee, shift, and station below. The tasks adapt instantly, so you can see how a system tailored to your restaurant works before requesting your version.
STAFF CHECKLIST25%
Shift
Station
Manager monitor
WaitingWho completed what—and when
O
Kitchen LineWaiting for staff submission
Finish the checklist on the left.
When you submit it, this manager record updates immediately—just like the tailored restaurant system.
Fully customizable—not off the shelf
Your restaurant’s stations. Your standards. Your branding.
Every station, shift, and task can be built around the roles you actually schedule and the standards you want followed.
Individual restaurant address with clean, branded staff and manager views.
Time-stamped completion history so owners and GMs know what happened without asking five people.
Built with operational expertise spanning team leadership, process design, SOP development, staff training, and POS workflow configuration.
Built from inside restaurant operations
Operational experience turned into a system teams can use.
Roykan was founded by Luke Royka, a restaurant operations leader with six years of experience managing teams, standardizing processes, and developing practical systems for high-pressure service environments.
His background includes general management, operational process design, SOP development, staff training, and POS workflow configuration. That firsthand experience shaped Roykan around how restaurant teams actually work—not how generic software assumes they work.
Every Roykan setup is customized to the restaurant’s stations, responsibilities, and operating standards, giving employees clear direction and management reliable visibility across every shift.
6 yearsRestaurant operationsLeadershipTeam and process managementSOP + POSWorkflow and systems design
See your own restaurant in the demo.
Send the restaurant name and the stations you want tracked. The first version can be tailored around the way your team actually opens and closes.
Request a tailored demo